Starters
Tomato & Basil Soup
Balsamic Onion, Cherry Tomato & Goats Cheese Tart
Tempura Calamari Rings,
Chilli Sauce
Ham Hock Terrine,
Toast & Red Onion Marmalade
Main Course
Chargrilled Sirlion Steak
Tomatoes, Mushrooms, & Hand Cut Chips
Thai Green Chicken Curry,
Fragrant Rice, Coriander Pancake
Linguini, Roasted Goats Cheese,
Tomato & Basil Sauce
Whole Roasted Seabass
Buttered New Potatoes& Ratatouille
Desserts
Lemon and Orange Cheesecake
Chocolate Tart,
Clotted Cream and Honey Comb
Vanilla Panacotta
With Passion Coulis
Sticky Toffee Pudding,
Butterscotch Sauce
Seasonal availability of fresh local produce may necessitate the occasional substitution of dishes
Some dishes may contain nuts.
Pre-orders and deposit required for this menu.